Billy Kwong is currently open for dinner 7 nights a week and for lunch on Sundays as per usual.
To read about our recent announcement click here.
Please note for weekend reservations we currently recommend booking 5 to 6 weeks in advance.
MAKE A RESERVATION
JOIN US FOR DINNER 7 NIGHTS A WEEK & LUNCH ON SUNDAY: Our Sunday service is 'all-day-dining' from 12 noon onwards.
CHANGING OR CANCELLING YOUR RESERVATION: For any changes to your reservation please contact us as soon as possible via +61 2 9332 3300 or firstname.lastname@example.org .
If Your Preferred Booking Time Is Unavailable Online please call us on +61 2 9332 3300, we may be able to help.
CONFIRMING YOUR BOOKING: We will contact you 48 hours prior to confirm your booking. If we are unable to connect with you we will follow up 24 hours prior to your booking.
OUR CANCELLATION POLICY: If by 12 pm on the day of your booking we haven’t been able to reach you to confirm your booking we will release your table. If you are running late for your booking please contact us via +61 2 9332 3300 or email@example.com . If you are more than 15 minutes late and we haven’t been able to contact you we will release your table.
BOOKINGS PRIOR TO 7.45 PM: All bookings prior to 7.45 pm will be for a 2 hour seating. If you wish to dine for an extended time, please book from 7.45 pm onward.
EASTER LONG WEEKEND & ANZAC DAY:
Billy Kwong will be open:
Good Friday 19th April, Easter Saturday 20th April & Easter Sunday 21st April.
Billy Kwong will be closed:
Easter Monday 22nd April & Anzac Day Thursday 25th April.
EVENTS & GROUP BOOKINGS:
Groups of 9 or more must book directly through the restaurant and complete the Group Booking Form.
Billy Kwong is also available for lunches for exclusive events and large group bookings.
Please call us on +61 2 9332 3300 or email firstname.lastname@example.org for more information and to check availability.
CREDIT CARD PAYMENTS:
Please note that a 1.5% processing fee is applied to all credit card payments.
Shop 1, 28 Macleay Street,
Potts Point, NSW, 2011
T +61 2 9332 3300