JOIN US FOR DINNER 7 NIGHTS A WEEK & LUNCH ON SUNDAY: Our Sunday service is 'all-day-dining' from 12noon onwards.

Changing A Reservation: For any changes to your reservation please call us on +61 2 9332 3300.  

If Your Preferred Booking Time Is Unavailable Online please call us on +61 2 9332 3300, we may be able to help. 

Confirming Your Booking: We will contact you 48 hours prior to confirm your booking. For online bookings please ensure that you have received an email confirmation. If you do not instantly receive an email of this nature your booking may not have been processed. 

Bookings Prior To 8pm: All bookings prior to 8pm will be for a 2 hour seating. If you wish to dine for an extended time, please book from 8pm onward. 

Bar Counter Top Bookings: 

Limited bookings are available. Please call the restaurant directly on + 61 2 9332 3300 for availability. 


Groups of 7 or more must book directly through the restaurant and complete the Group Booking Form.

For groups of 10 or more we offer our 'Set Menu’.

Please call us on +61 2 9332 3300 to check availability. 


We are offering a series of communal dinners across Tuesday, Wednesday & Thursday nights during the VIVID Festival.

To book please contact us directly on 02 9332 3300 or

For more information head to our VIVID dining page




Please note that a 1.5% processing fee is applied to all Amex card payments.


Billy Kwong
Shop 1, 28 Macleay Street, 
Potts Point, NSW, 2011

T +61 2 9332 3300


Within the above booking system please select:

  1. Your number of guests (from 1 to 6 guests)
  2. Select 'Dinner' or 'Lunch' (lunch is available for Sunday only)
  3. A grey shaded date box (which indicates that we have availabilities on that particular day)
  4. Click on the red 'Show Available Times' box
  5. Select an available time
  6. Continue to enter your details to make a reservation.  

Please ensure that you have received an email confirmation of your booking. If you do not instantly receive an email of this nature your booking may not have been processed.