Kylie’s Table offers a bespoke Billy Kwong experience for groups and special events. In our intimate and stylish back room, Kylie will personally welcome guests, explaining her food philosophy and presenting a carefully chosen menu of Billy Kwong favourites, such as ‘Steamed Bug-tail Dumplings', 'Seared WA Marron with XO Sauce and Australian Native Herbs' and 'Red-braised, Saskia Beer Black Berkshire Pork Belly with Steamed Savoury Pancakes'. As well as the chance to enjoy a spectacular feast in beautiful surroundings, Kylie’s Table will offer a unique glimpse behind the scenes, from the sourcing of ingredients and the culinary inspiration behind each dish, to the alchemy of choosing innovative wines to match. And everyone will feel welcome.

‘When I was growing up, we had the most wonderful dinner parties at home. Everyone felt welcome as they gathered around a table groaning with delicious food. Those magical evenings were all about conviviality, good times, generosity, abundance, warmth and community. This is the experience I want to share with you at Kylie’s Table.’


'Groups' of 10 or more and 'Events' including brand experiences, special occasions and corporate events.

For large groups and exclusive events Billy Kwong is also available for lunches. 

For exclusive 'Events' we can tailor the Kylie’s Table experience to suit your requirements including floral arrangements by Grandiflora, handwritten place-cards and the ability to accommodate audio-visual requirements.

Please call us directly on + 61 2 9332 3300 or email us at for further details. 


















We accept bookings and walk-ins for dinner 7 nights a week from 5.30pm and for lunch on Sunday. Our Sunday service is all-day-dining from 12noon onwards. 


Our Countertop – Bar Area surrounds our open kitchen and wine cellar. To book a place at our Countertop, please call us directly on + 61 2 9332 3300 for availability. 


At Billy Kwong we welcome groups of all sizes, and is available to open for lunch for exclusive events and large group bookings. For groups of 10 or more please call us directly on + 61 2 9332 3300 or email us at to book.

For groups of 10 or more we offer a selection of one of our ‘Billy Kwong Banquet’ menu options.


10 courses, including dishes such as: 

Tartare of Mark Eather’s Yellowtail Kingfish

Crispy Salt Bush Cakes with Chilli Sauce

Steamed Prawn Wontons with Brown Rice Vinegar

Steamed Mini Pork Buns with Wayside Chapel Rooftop Honey

Steamed Fish Fillet with Ginger, Spring Onions & Shiro Shoyu

Crispy Skin Burrawong Duck with Organic Orange & Davidson’s Plum


10 courses, including dishes such as:

Steamed Oysters with Ginger & Shallots

Steamed Spanner Crab Dumplings with Sichuan Chilli Dressing

Homestyle-fried Eggs with XO Sauce & Tamari

Stir-fried Pippies with Black Bean, Chilli & Native Herbs

Sichuan Burrawong Duck with Steamed Savoury Pancakes, Caramel-Tamari & Billy Kwong House Chilli.


*All dishes are subject to seasonal and market availability.