Kylie’s Table offers a bespoke Billy Kwong experience for 'Group Bookings' and for 'Special Events'
Kylie will personally welcome guests, explain her food philosophy and present a carefully chosen menu of Billy Kwong favourites, such as ' Stir-fried Mark Eather Pippies with Black Bean & Chilli', 'Seared WA Marron with XO Sauce & Australian Native Herbs' and 'Red-braised, Saskia Beer Black Berkshire Pork Belly with Steamed Savoury Pancakes'. As well as the chance to enjoy a spectacular feast in beautiful surroundings, Kylie’s Table will offer a unique glimpse behind the scenes, from the sourcing of ingredients and the culinary inspiration behind each dish, to the alchemy of choosing innovative wines to match. And everyone will feel welcome.
‘When I was growing up, we had the most wonderful dinner parties at home. Everyone felt welcome as they gathered around a table groaning with delicious food. Those magical evenings were all about conviviality, good times, generosity, abundance, warmth and community. This is the experience I want to share with you at Kylie’s Table.’
Kylie's Table is available for lunch or dinner and can accommodate Large Group Bookings and Events including brand experiences, special occasions and corporate events. We offer the use of the entire restaurant or exclusive use of our back room, which provides a semi-private dining experience. This bespoke celebration includes styling and flowers by Grandiflora, as well as special touches like handwritten place cards and menus by Kylie. We also have the ability to accommodate audio visual requirements.
Please contact us via +61 9332 3300 or email@example.com for further details.
The menu for Kylie's Table includes dishes such as:
Goong Goong's Chinese Pickles
Tartare of Mark Eather's Yellowtail Kingfish
Steamed Oysters with Ginger & Shallots
Steamed Vegetable & Warrigal Greens Dumplings
Crispy Salt Bush Cakes with Chilli & Tamari
Steamed Mark Eather Bug-tail Dumplings with Sichuan Chilli Dressing
Homestyle-fried Eggs with XO Sauce & Tamari
Seared WA Marron with Black Bean & Chilli Sauce & Australian Native Herbs
Red-braised, Saskia Beer Black Berkshire Pork Belly with Steamed Organic Savoury Pancakes, Caramel-Tamari & Billy Kwong Chilli
Steamed Mark Eather Snapper Fillet with Ginger & Shallots
Stir-fried Australian Native Greens with Ginger & Shiro Shoyu
Organic Thin Egg Noodles with Organic Brown Rice Vinegar Dressing, Pickled Carrot & Asian Herbs
Billy Kwong & RivaReno Gelato Collaboration
All dishes are subject to seasonal and market availability.
Please note exclusive use of our back room provides a semi-private dining experience.