Kylie’s Table offers a bespoke Billy Kwong experience for 'Group Bookings' and for 'Special Events'.

Kylie will personally welcome guests, explain her food philosophy and present a carefully chosen menu of Billy Kwong favourites, such as ' Stir-fried Mark Eather Pippies with Black Bean & Chilli', 'Seared WA Marron with XO Sauce & Australian Native Herbs' and 'Red-braised, Saskia Beer Black Berkshire Pork Belly with Steamed Savoury Pancakes'. As well as the chance to enjoy a spectacular feast in beautiful surroundings, Kylie’s Table will offer a unique glimpse behind the scenes, from the sourcing of ingredients and the culinary inspiration behind each dish, to the alchemy of choosing innovative wines to match. And everyone will feel welcome.

‘When I was growing up, we had the most wonderful dinner parties at home. Everyone felt welcome as they gathered around a table groaning with delicious food. Those magical evenings were all about conviviality, good times, generosity, abundance, warmth and community. This is the experience I want to share with you at Kylie’s Table.’

Kylie's Table

Kylie's Table for group bookings

For 'Group Bookings' of 10 or greater we offer a menu of $150 pp for 10 courses. 

The menu for Kylie's Table 'Groups' includes dishes such as: 

Goong Goong's Chinese Pickles

Tartare of Mark Eather's Yellowtail Kingfish

Steamed Oysters with Ginger & Shallots

Steamed Vegetable & Warrigal Greens Dumplings

Crispy Salt Bush Cakes with Tamari & Chilli

Steamed Spanner Crab Dumplings with Sichuan Chilli Dressing

Homestyle-fried Eggs with XO Sauce & Tamari

Stir-fried Mark Eather Pippies with Black Bean, Chilli & Native Herbs

Sichuan Burrawong Duck with Steamed Savoury Pancakes, Caramel-Tamari & Billy Kwong Chilli

Steamed Mark Eather Snapper Fillet with Ginger & Shallots

Stir-fried Australian Native Greens with Ginger & Shiro Shoyu

Dessert of the Day

 

All dishes are subject to seasonal and market availability.

 

 

 

 

Kylie's Table for events

For 'Events' including brand experiences, special occasions and corporate events we offer exclusive use of our back room or the entire restaurant. This bespoke celebration includes styling and flowers by Grandiflora, as well as special touches like handwritten place cards and menus by Kylie. We also have the ability to accommodate audio visual requirements. 

The menu for Kylie's Table 'Events' includes dishes such as: 

Goong Goong's Chinese Pickles

Tartare of Mark Eather's Yellowtail Kingfish

Steamed Oysters with Ginger & Shallots

Steamed Vegetable & Warrigal Greens Dumplings

Crispy Salt Bush Cakes with Chilli & Tamari

Steamed Mark Eather Bug-tail Dumplings with Sichuan Chilli Dressing

Homestyle-fried Eggs with XO Sauce & Tamari

Seared WA Marron with Black Bean & Chilli Sauce & Australian Native Herbs

Red-braised, Saskia Beer Black Berkshire Pork Belly with Steamed Organic Savoury Pancakes, Caramel-Tamari & Billy Kwong Chilli

Steamed Mark Eather Snapper Fillet with Ginger & Shallots

Stir-fried Australian Native Greens with Ginger & Shiro Shoyu

Organic Thin Egg Noodles with Organic Brown Rice Vinegar Dressing, Pickled Carrot & Asian Herbs

Billy Kwong & RivaReno Gelato Collaboration

 

All dishes are subject to seasonal and market availability.

Red-braised, Saskia Beer Black Berkshire Pork Belly Pancakes

Red-braised, Saskia Beer Black Berkshire Pork Belly Pancakes

Seared WA Marron, Black Bean, Chilli & Native Herbs

Seared WA Marron, Black Bean, Chilli & Native Herbs

Steamed Spanner Crab Dumplings with Sichuan Chilli Dressing 

Steamed Spanner Crab Dumplings with Sichuan Chilli Dressing