We are really excited to be launching Sunday lunch service from the 15th of November 2015!
From 12noon all the way through until dinner service, join us via a reservation or as a walk-in guest, everyone is welcome!
We have some delicious new 'lunch only' dishes that we can’t wait to share with you such as Sichuan Duck with Steamed Savoury Pancakes, Davidson’s Plum Sauce & Caramel-Tamari and Crispy Wallaby Cakes with Kakadu Plum & Chilli , as well as some exciting new Billy Kwong beer and wine collaborations.
For reservations visit our bookings page or call 02 9332 3300.
Thank-you to Broadsheet for their write up! Read it here.