Our Billy Kwong Salt Bush Cakes are mentioned amongst some amazing dishes that highlight native Australian ingredients in this post from Tourism Australia. It’s noted that not only are these indigenous ingredients ‘bursting with flavour’ many have unique properties and nutrients also. Our Billy Kwong Salt Bush Cakes are made with a bespoke blend of organic stoneground wheat flour made into a flaky pastry which encases native salt bush leaves from Outback Pride ( which are simply mixed with butter ). This is our version of an authentic 'Australian-Chinese street food snack' which celebrates not only deliciousness but also our precious indigenous cultural heritage and traditional food system.