Fascinating article from the January issue of Australian Gourmet Traveller as Paulette Whitney of Provenance Growers reflects on the process of creating our bespoke Billy Kwong Farmhouse ambigua with Ashley and Jane Huntington of Two Metre Tall Brewery; ‘A meeting of minds, native flora, European brewing methods and Chinese technique creates something wonderful,’ a brew that is literally ‘alive’. To read the piece, click on the title of this post to the left, 'A Heady Brew'. 

'Heady Brew', Paulette Whitney, Australian Gourmet Traveller, January 2017

'Heady Brew', Paulette Whitney, Australian Gourmet Traveller, January 2017

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