"Who would I love to most interview for the inaugural ‘Chef on Chef’ column for the Australian Financial Review? The extremely special Josh Niland of Sydney fish restaurant Saint Peter, Paddington. Enjoy reading about this young chef’s views on sustainability, social media and the future of food. Thanks so much Josh and thank you Jill Dupleix and the AFR for inviting me to take part in this great new concept, KK!"

Full Article: Chef on chef: Kylie Kwong interviews Josh Niland

Photography | James Alcock

Photography | James Alcock

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