In 2004 I took what seemed like an obvious step and shifted my Billy Kwong menu from conventional to locally grown, organic and biodynamic ingredients. Apart from committing to sourcing only sustainably produced and harvested meat, poultry, seafood and vegetables, this shift also included ridding my cupboards of all commercially produced condiments - this is when I began my friendship with Spiral Foods because I started to use their superior products on a daily basis in the restaurant. Spiral adheres to the principal that food has to be good for the earth, as well as good for the people. To this end Spiral supports growers who appreciate their craft and whose main motivation is to feed people the very best food they possibly can. For the last 14 years I have used Spiral's stunning organic range of: Tamari, Brown Rice Vinegar, Sesame Oil, Miso and Rice Syrup. As a cook and restaurateur I only ever want to offer you the most delicious and nutritious food. This is the best way my staff and I can show our deep respect and care for this planet and its people. Integrating Spiral’s authentic, traditional and wholesome products within our cooking allows us to express this genuine love, in every single one of our dishes. I am so excited and proud about being Spiral Foods Ambassador and I look forward to continuing to share all of these life-giving foods with you. Thank you James, Kim, Raphaelle and the entire Spiral Foods family for your long-lasting, generous friendship and support 🌱🍃🌿 

 Image - Penny Lane

Image - Penny Lane

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