Comment

SMH GOOD FOOD GUIDE AWARDS 2016

Congratulations to all of the restaurants profiled in this year's SMH Good Food Guide on sale tomorrow.

The team at Billy Kwong were very proud to be awarded a hat at the awards on Monday night.

Read more about the 2016 Good Food Guide Awards winners here.

Comment

Comment

JOIN OUR TEAM

 

Billy Kwong is currently on the look out for experienced waitstaff who are passionate about food, wine and serving others.

For more information visit our careers page or get in touch via enquiries@billykwong.com.au

 

Comment

Comment

TIME OUT SYDNEY 2015 'CHEF OF THE YEAR'

Thank-you Time Out Sydney for truly understanding the philosophy behind Billy Kwong's Australian Chinese cuisine and for being so supportive of our new space in Potts Point. 

Kylie and the Billy Kwong crew are proud to offer all of our guests a truly authentic experience of Australia-on-a-plate and are grateful to all of our collaborators and inspirational local community who make Billy Kwong Potts Point what it is!

Read more about Time Out Sydney's 2015 Food Awards here 

 

Photography - Anna Kucera c/o Time Out

Photography - Anna Kucera c/o Time Out

Comment

Comment

THE AUSTRALIAN HOT 50 restaurants 2015

Kylie and Billy Kwong are totally thrilled to be included in The Australian 'Hot 50 Restaurants for 2015', as well as being awarded 'Hottest Wine Program'. We thank John Lethlean, Necia Wilden and Max Allen for understanding Billy Kwong Potts Point so well. Again, we can't thank our wine partners enough, we are so proud to collaborate with you!

Read more about Billy Kwong and the full list of The Australian Hot 50 Restaurants for 2015 here.

Read more about Billy Kwong and our Hottest Wine Program accolade from The Australian here.

Photography - Steve Baccon c/o The Australian

Photography - Steve Baccon c/o The Australian

Comment

Comment

WINE LIST OF THE YEAR!

The team at Billy Kwong are so excited to have been awarded 'Wine List Of The Year' at the Australian Gourmet Traveller Restaurant Awards 2016. Kylie and our Beverage Manager, Nicola Calvert are extremely grateful to all of our hardworking, talented, creative, highly-skilled, innovative and intensely passionate, artisanal winemaker friends with whom we collaborate with, to produce our bespoke range. Thank-you so much to you all; Tom Shobbrook, Anton Van Klopper of Lucy Margaux Vineyards, James Erskine of Jauma Wines, Gareth Belton of Gentle Folk Wine, Sarah Morris and Iwo Jakimowicz of Si Vintners Macgregor Forbes of Mac Forbes Wines, Jarad Curwood of Chapter Wine, Sutton Grange Winery, Gilles Lapalus of Lark Distillery and Provenance Growers for creating the true 'backbone' of our list. We are always so proud to offer and celebrate your beautiful 'works of art' with our diners - this award is for you! 

Read more about Billy Kwong and Australian Gourmet Traveller's full list of 2016 Restaurant Guide Awards winners here.

 

 

Comment

Comment

THE BEST BISCUIT

What makes this biscuit so special? It’s the one you get at the Australian Red Cross Blood Service after giving blood. 

I'm SO proud to be a part of this initiative. Giving blood only takes an hour and every donation saves three lives. Find out more about the donation process, the difference you could make and check out the video with some of Australia's favourite chefs such as Neil Perry, Matt Moran, Donna Hay, Gabriel Gaté and Adriano Zumbo here.

KylieKwongTheRedCross

Comment

Comment

GOOD FOOD'S 'BEST FOOD MARKETS IN SYDNEY'

Image - Fiona Morris

Image - Fiona Morris

Such an amazing community as well as beautiful produce each Saturday at Eveleigh Farmers' Market, Carriageworks, in Sydney. The team at Billy Kwong are so glad to be a part of it.

Check out what Good Food thinks of Eveleigh Farmers' Market and the other fantastic markets across Sydney here.  

Comment

Comment

FOOD FOR GOOD

  Diana Stojanovich, Rebecca McKenna and Katherine Temple in the rooftop garden of Wayside Chapel. Photography - Anna Kucera

 

Diana Stojanovich, Rebecca McKenna and Katherine Temple in the rooftop garden of Wayside Chapel. Photography - Anna Kucera

Billy Kwong's Community Collaborations

One of the best things about our move to Potts Point is having been able to join an amazing community of people and organisations. Our Billy Kwong Potts Point mantra is 'celebration, collaboration, community.' One of the ways we bring this mantra to life is through our collaboration with local organisations such as the Wayside Chapel, St Canice's Parish and the Woolloomooloo Community Garden. 

We were so excited to have Good Food join us for a visit to The Wayside Chapel's rooftop garden and chat about some of our community collaborations. 

Comment

1 Comment

Celebrating with a Classic

This week we celebrate the Chinese New Year Festive Season with Good Food and this classic recipe; Kylie's Prawn Wontons with Spring Onion, Ginger and Vinegar Dressing. In this short video created by Good Food, Kylie and Billy Kwong Chef, Kenji Okuda, step through the process of creating this all time favourite dish in the Billy Kwong kitchen.   

Watch the video here

 

 

1 Comment